I had a red bean
zhang craving some time back. The
zhang (dumpling) with whole red beans mixed into the rice with meat / mushroom in the middle. It was so bad that my friend (thank you, dear sweet soul!) bought some from Thomson and brought it all the way here for me. All gone in a flash :-) These days, I eat
zhang less often. Usually off season so I don't have to pay the inflated price.
Bought this
zhang at a bakery. Odd place to buy one but I couldn't decide what to eat and saw this. It's a
nonya zhang, ie, it has sweetened minced meat in the middle. Not really nice so I won't tell you where I got it from, LOL!
Made my own fabric version when I got home. Up for swap with anyone who has a red bean
zhang!
Have a blessed day :-)
No comments:
Post a Comment