Reversible tote (ice cream on one side, organic butter on the other).
Disclaimer: I've not tried this recipe but if you would...
9 eggs
2 tbsp vanilla
1 cup heavy cream
3 cups sugar
dash of salt
1/2 gal/ to 3 gls Milk
Beat eggs until very frothy. Use your electric mixer. Add sugar, vanilla, salt and 1 qt. of milk. Continue to beat.
Pour into 1 1/2 gal/ old fashioned freezer.
Gently stir in cream and whatever amount of milk is necessary to make the freezer the right fullness for freezing, according to freezer manufacturer. Pack with crushed ice and rock salt and freeze.
Use vanilla according to taste.
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